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Industry Insights

Green Gold: Understanding the Economics of Legal Cannabis

If ever there was a golden goose type of business idea, it’s this one! The cannabis plant is famous for its high yield of potent bud (the flower and leaves that are consumed). Early reports from the legal cannabis industry indicate that retail dispensaries are happy with the shift from criminalizing the growing of cannabis to a regulated, lawful trade industry.

But there are problems that have emerged that limit the productivity and profitability of legal cannabis. This blog explores three topic areas:

  • Cannabis and marijuana: why do consumers choose to use it?
  • The economics of retailing cannabis in legal markets, and
  • The issues that limit the profitability of legal cannabis.

Hemp, Cannabis, and Marijuana

The cannabis family is made up of three well-known relatives, hemp, cannabis, and marijuana. Hemp is grown for industrial uses because the plant fiber is strong and durable. It’s often cited as an excellent material for building houses, textiles, paper, and rope. Cannabis and marijuana are quite similar (especially in how they grow and are harvested), but the flowers and leaves (the bud) have different effects when consumed.

Cannabis bud has a high concentration of cannabidiol (CBD). It has a relaxing effect on the user’s mind and body. Some people prefer CBD to the high-inducing tetrahydrocannabinol (THC) that is found in what is called marijuana or when people talk of weed in general. THC is intoxicating: it can make you feel loose, relaxed, and open-minded (creative). It is known for making consumers laugh (feel silly), experiencing warm flushes in their bodies, and also has the potential to make you anxious or paranoid (fear-inducing). CBD is widely recognized as the compound most appropriate for medical use (as a treatment for terminal and/or debilitating illnesses).

The Economics of Selling Bud, THC, and CBD-infused Products

A quick Google search will show you that cannabis has been legalized in several countries (for example, Canada and South Africa) and is rapidly finding its way into more of the United States’ individual state economies (Colorado, New York, Pennsylvania, Illinois, and Arizona are among the nineteen states where cannabis is legal, allowing users to consume it recreationally and/or as a medical treatment). 

For medical marijuana, the number of states is around thirty-seven: twenty-one of these states allow users to consume it recreationally. This means that retail dispensaries and cannabis farmers can engage in commercial relationships, as well as provide cannabis or marijuana for medical patients. This is job creation, and a large economic chain is created from it, including fees for medical identification cards, retail licenses, renting or purchasing commercial properties, and the revenue from consumers. It is estimated that the New York industry is worth over ten billion dollars, and by 2025 it could be above sixty billion dollars.

The Golden Goose that Lays a Golden Egg

It’s not just selling farm-fresh bud (that users will crush and smoke or cook to extract the oils) —edibles, gummies, baked goods, concentrates, vapes/electric cigarettes, and other THC and CBD-infused products (chocolate bars, for instance) are being advertised and sold to consumers on a daily basis. Consumers love cannabis and marijuana! This is what is meant by a golden goose type of business: the consumer, farmer, and retailer have a love, even a passion, for the plant and the culture surrounding it (see this Rolling Stone article about celebrities who’ve made comments about smoking weed, its benefits, and the shortcomings). Consumers indicate that they smoke every day but that moderation or personal awareness is key.

Like sugar, chocolate, and fizzy drinks, you cannot simply wolf it down uncontrollably. But the retail industries of specific countries and states will not see a decline in people choosing to smoke and eat cannabis and/or marijuana.

So what is the alleged downside? Why are there reports in the public arena that state that some businesses are being forced to close? The final part of this blog looks at the legal issues affecting the legal cannabis industry—and its main competitor, the black market trade of bud and related products.

Legal Weed Issues

On the one hand, the legal cannabis/marijuana market is now open to small-scale farmers and privately-owned dispensaries. This also means that multistate operators – companies with ample resources and ownership at various levels of the retail and production pipeline, operating in many states at once – also have access to retail licenses.

The legalization of the marijuana industry has brought with it tough competition, which makes it difficult for small-scale farmers to persist and thrive in the industry (however, there are solutions being created, such as local farmer’s markets). The other hand, in this scenario, is taxes. The federal government in the United States still regards cannabis as a Schedule I drug and maintains its criminal laws against farming and selling cannabis or marijuana. Legalizing the industry means businesses must navigate the tax laws and make enough profit to pay those taxes. Some have failed to make ends meet.

The Illicit Trade of Cannabis

Lastly, a troublesome aspect of the open doors to the cannabis and marijuana markets is the persistence of the black market and its unlicensed growers and sellers of cannabis and marijuana bud and associated products. These traders offer lower prices, no qualification processes or licenses, and attract their fair share of consumers. It appears that lawful trade in weed has made bud and its related consumer products a little more expensive and is being undercut by the illicit marijuana industry.

However, upon looking closely at the scenario, it’s easy to see that lawful trade offers the consumer things that the black market cannot. At your local farmer’s market, you can engage personally and meaningfully with the farmers and growers. You can get in on the enthusiasm and passion of weed culture! Secondly, and this is crucial: lawful trade means regulation and safety. Bud and its associated products are packaged and labeled—some states require cannabis and marijuana products to have health information and warnings attached. It even goes as far as to regulate which fertilizers are legal to use in the growing and farming phases.

For the consumer, this ensures quality goods and services. This is not offered by the unlicensed salesman who operates on the street, away from the view of law enforcement. They cannot guarantee their bud is high quality and safe for the user to consume every day (if they wish to).

Safety First!

Ultimately, it’s the consumer that ought to be discerning, safety-orientated, aware, and personally responsible for the cannabis, marijuana, THC, and CBD-infused products they choose to purchase, from whom, and how it is cultivated. There is also a definite will and ability of law enforcement agencies to curb the illicit trade. This is optimism for the future of the cannabis family of plants and their place in the economies of the world. We should all be in support of the lawful trade and retailing of hemp, cannabis, and marijuana.

At Nature Med in Tucson, AZ, we encourage our patients to purchase their medical marijuana from us because we know how important it is for them to have access to safe products. We take pride in providing our customers with high-quality medicine, relevant research, and useful information! If you have questions about cannabis, marijuana, and their associated products, give our online blog a look!

Categories
Cannabis Guides

Cannabis Cuisine: Cooking and Baking with Weed for Flavor and Fun

Cooking with weed is a fun and creative way to enjoy the benefits of cannabis. From classic edibles like brownies and cookies to savory dishes like pasta and pizza, cannabis cuisine offers an array of flavors and effects. 

In this blog post, we will explore the history of cooking with weed, how to choose the right strain, and how to make cannabutter or canna oil. Plus, we’ll share some fun recipes that taste delicious.

The History of Canna-Cuisine

Cooking with weed is not a new concept. People have been consuming cannabis-infused food and drinks for centuries. In ancient India, cannabis was used as an ingredient in a traditional drink called bhang. In modern times, cannabis cuisine gained popularity in the 1960s and 1970s during the counterculture movement. Today, cannabis cuisine is a growing trend, with more and more people experimenting with new recipes.

How to Pick the Right Strain for Your Recipe

The flavor of weed varies depending on the strain and the terpenes it contains. Terpenes are the compounds responsible for each strain’s unique aroma and flavor. Some strains have a fruity or floral aroma, while others have a woody or spicy scent. When cooking with weed, it’s important to choose a strain that complements the flavors in your recipe.

When choosing a strain, consider the terpene profile and the desired effects. Here’s a list of common terpenes found in cannabis, along with the strains they can be found in and the flavors they give:

Myrcene:

Strains: Mango Kush, Granddaddy Purple, Blue Dream

Flavors: earthy, musky, herbal, fruity

Effects: sedative, relaxing, anti-inflammatory

Limonene:

Strains: Super Lemon Haze, Lemon Skunk, Sour Diesel

Flavors: citrusy, lemony, tangy

Effects: uplifting, energizing, anti-anxiety, anti-depressant

Pinene:

Strains: Jack Herer, Blue Dream, Bubba Kush

Flavors: piney, woody, fresh, herbal

Effects: alertness, focus, anti-inflammatory, bronchodilator

Caryophyllene:

Strains: Girl Scout Cookies, Bubba Kush, Chemdawg

Flavors: spicy, peppery, woody, earthy

Effects: anti-inflammatory, analgesic, anti-anxiety

Linalool:

Strains: Lavender, Amnesia Haze, LA Confidential

Flavors: floral, lavender, spicy

Effects: sedative, calming, anti-anxiety, anti-inflammatory

Terpinolene:

Strains: Jack Herer, Golden Goat, Dutch Treat

Flavors: herbal, piney, floral, citrusy

Effects: uplifting, sedative, anti-fungal, anti-bacterial

How to Make Cannabutter or Canna Oil:

Cannabutter and canna oil are two of the most common ways to infuse weed into food. Cannabutter is made by simmering butter and cannabis together, while canna oil is made by heating oil and cannabis together. Here’s a simple recipe for making cannabutter:

Ingredients:

1 cup unsalted butter or coconut oil 

1 cup ground cannabis flower

Instructions:

Instructions: 

Melt the butter in a saucepan on low heat.

Add the ground cannabis to the melted butter and stir to combine.

Simmer the mixture on low heat for 2-3 hours, stirring occasionally.

Remove the mixture from the heat and let it cool for 30 minutes.

Strain the mixture through a cheesecloth or fine-mesh strainer into a container.

Refrigerate the cannabutter until solid.

Recipes

Classic Weed Brownies

Ingredients:

1/2 cup cannabutter or canna oil

1 cup white sugar

2 eggs

1 tsp vanilla extract

1/2 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/4 tsp baking powder

1/4 tsp salt

Instructions:

Preheat the oven to 350°F (175°C).

Grease an 8×8 inch baking pan with non-stick cooking spray.

In a medium mixing bowl, beat together the cannabutter or canna oil, sugar, eggs, and vanilla extract.

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, stirring until the mixture is well combined.

Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center of the brownies comes out clean.

Let the brownies cool in the pan for 5-10 minutes, then remove them from the pan and let them cool completely on a wire rack.

Cut the brownies into squares and serve.

Pot Pumpkin Bread

Ingredients:

1/2 cup cannabutter or canna oil

1 cup pumpkin puree

2 eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/4 tsp ground allspice

3/4 cup white sugar

1/4 cup brown sugar

Instructions:

Preheat the oven to 350°F (175°C).

Grease a 9×5 inch loaf pan with non-stick cooking spray.

In a medium mixing bowl, beat together the cannabutter or canna oil, pumpkin puree, eggs, and vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice.

Gradually add the dry ingredients to the wet ingredients, stirring until the mixture is well combined.

Fold in the white sugar and brown sugar until well incorporated.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.

Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Slice the bread and serve.

Garlic Herb Infused Pasta

Ingredients:

1/2 cup cannabutter or canna oil

4 cloves garlic, minced

2 tbsp chopped fresh parsley

1 tbsp chopped fresh basil

Salt and pepper, to taste

8 oz pasta of your choice

Instructions:

Cook the pasta according to package instructions until al dente.

While the pasta is cooking, melt the cannabutter or canna oil in a large skillet over medium heat.

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

Add the cooked pasta to the skillet and toss to coat with the garlic butter.

Add the chopped parsley and basil to the skillet and toss again to combine.

Season the pasta with salt and pepper to taste.

Serve hot.

Cheesy Canna-Quesadillas

Ingredients:

1/2 cup cannabutter or canna oil

4 large flour tortillas

2 cups shredded cheddar cheese

1/4 cup chopped green onions

Salt and pepper, to taste

Instructions:

Preheat a large skillet over medium heat.

Spread a thin layer of cannabutter or canna oil onto one side of each tortilla.

Place a tortilla, buttered side down, in the skillet.

Sprinkle half of the shredded cheese and half of the chopped green onions on top of the tortilla.

Season the cheese with salt and pepper to taste.

Top with another tortilla, buttered side up.

Cook the quesadilla for 1-2 minutes on each side, or until the cheese is melted and the tortilla is crispy and golden brown.

Repeat with the remaining tortillas and filling.

Cut the quesadillas into wedges and serve hot.