Bake Cozy Pumpkin Cannabis Cookies for Fall
Nothing says fall in Missouri like the warm, comforting aroma of pumpkin spice, and when you add cannabis to the mix, it’s pure seasonal bliss. These easy cannabis cookie recipes are perfect for homebodies who want to get cozy with a sweet treat and a relaxing buzz. If you’re new to infusion, we recommend starting with our guide to making homemade cannabis-infused olive oil or canna butter before you begin baking.
Classic Cannabis-Infused Pumpkin Cookies
This gluten-free friendly recipe features soft, cake-like pumpkin cookies infused with your choice of canna butter or infused olive oil. The best part? You can use our beginner-friendly method for homemade cannabis-infused olive oil to control potency and flavor.
Ingredients
- 1/2 cup unsalted butter (substitute any amount with cannabis-infused olive oil or canna butter)
- 1 cup brown sugar
- 1 egg
- 1 cup canned pumpkin purée
- 1 teaspoon vanilla extract
- 2 cups all-purpose or gluten-free flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
Instructions:
- Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper.
- Cream butter and sugar until fluffy. Beat in the egg, pumpkin, and vanilla.
- In a separate bowl, mix the dry ingredients. Fold them into the wet mixture until combined.
- Scoop dough onto the baking sheet, spacing evenly.
- Bake 12-15 minutes, until the edges are golden. Let cool on a rack before frosting, if desired.
Maple Pumpkin Cannabis Cookies
For a Midwest twist, try these cookies infused with maple syrup and a hint of spice. Perfect for chilly nights or sharing with friends (just make sure everyone knows they’re infused)!
Ingredients:
- 1/2 cup cannabis-infused butter or oil
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 3 1/2 tablespoons maple syrup
- 1/2 cup pumpkin purée
- 2 cups flour
- 1 teaspoon baking soda
- 1 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions:
- Cream infused butter and sugars until light.
- Beat in the egg, maple syrup, and pumpkin.
- Combine flour, baking soda, cinnamon, nutmeg, and salt; add gradually to wet mixture.
- Drop spoonfuls of dough onto an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 10-12 minutes. Let cool and store in a sealed container.
Baking tips & final thoughts
Cannabis dosing in edibles is highly individual. Always label infused treats, start low, and go slow to find your perfect dose. For consistent potency and the best test, use our method for making cannabis-infused olive oil. Looking for premium flower or oils? Shop our fresh menu online and check out our daily deals for new fall edible products. Order today and bring the test of autumn (and a touch of bliss) right to your kitchen.
Ready to bake and relax? Visit our online menu or stop by for daily deals at NatureMed Missouri. Stay cozy and get inspired. Happy baking!