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How to Make Cannabis Infused Olive Oil at Home

A woman with dark hair pulled into a loose bun is cooking in a kitchen. She is holding a bottle of olive oil in one hand and a bottle cap in the other, as she prepares to pour the oil into a pan on the stove. She is wearing a beige knit cardigan over a striped shirt, with a stovetop and various kitchen utensils visible in the background.

How to Make Cannabis Infused Olive Oil at Home

Imagine enhancing your favorite dishes with the smooth, rich flavor of olive oil, elevated with the subtle, relaxing efforts of cannabis. Sounds like a dream, right? Well, it’s time to turn that dream into reality! Making cannabis-infused olive oil at home is easier than you might think, and it’s a fantastic way to add a unique twist to your culinary creations. Ready to get started?

A close-up view of cannabis buds being weighed on a digital scale. The scale's display shows a measurement, while more cannabis buds are visible in a glass jar in the blurred background. The scene takes place in a well-lit, clean environment, likely in a dispensary or a lab setting.

Step 1: Gather Your Ingredients

First things first, you’ll need some quality ingredients. For this recipe, you’ll need:

  • 1 cup of high-quality olive oil
  • 7-10 grams of your favorite cannabis strain (we recommend a balanced hybrid for versatility)

Remember, the quality of your ingredients directly affects the final product, so choose wisely!

Step 2: Decarboxylate Your Cannabis

To activate the THC and CBD in your cannabis, you need to decarboxylate it. Preheat your oven to 240°F (115°C). Break your cannabis into small pieces and spread it evenly on a baking sheet. Bake it for about 30-40 minutes, stirring occasionally to ensure even heating. Your cannabis should turn a light golden brown.

A close-up view of a stainless steel pot with a glass lid, placed on a stove. Steam is visibly rising from the pot, indicating that something is being cooked inside. The background shows a blurred view of a modern stovetop with control knobs and a digital display.

Step 3: Infuse the Olive Oil

Now, let’s infuse the oil. Combine the decarboxylated cannabis and olive oil in a saucepan or a double boiler. Heat the mixture over low heat for 2-3 hours, stirring occasionally. Be careful not to let the oil boil; keep the temperature between 160-200°F (70-93°C). This slow infusion process allows the cannabinoids to bind with the fats in the olive oil, creating a potent and flavorful blend.

Step 4: Strain and Store

After the infusion period, it’s time to strain out the plant material. Use a cheesecloth or a fine mesh strainer to separate the oil from the cannabis. Pour the infused oil into a clean, airtight container. Your cannabis-infused olive oil is now ready to use! Store it in a cool, dark place, and it should stay fresh for up to two months.

Step 5: Enjoy Your Creation

There you have it – your very own cannabis-infused olive oil! Drizzle it over salads, mix it into pasta, or use it to sauté vegetables for a delightful, elevated twist. Remember, a little goes a long way, so start with small amounts and adjust according to your preference.

A woman with dark hair pulled into a loose bun is cooking in a kitchen. She is holding a bottle of olive oil in one hand and a bottle cap in the other, as she prepares to pour the oil into a pan on the stove. She is wearing a beige knit cardigan over a striped shirt, with a stovetop and various kitchen utensils visible in the background.

Creating cannabis-infused olive oil at home is a fun and rewarding way to explore the culinary potential of cannabis. Plus, it’s a great way to add a personal touch to your favorite recipes.

Ready to get cooking? Don’t forget to visit our daily deal page and check out our menu for the best strains and products to elevate your cannabis-infused culinary adventures! Happy cooking!

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Angel Mills
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